Restaurants Articles of Chiang Mai
Restaurants, travel guides, Chiang Mai
When it comes to dining out in Chiang Mai, you literally have the whole world on your plate. Cuisines from all over the world cater to tourists and locals and you'll really have a job on your hands just deciding what to have. The best of Europe, the Middle-East, Indian, and Mexican vie with the fabulous local menu for table space. Fears about holiday fat are warranted. To make matters worse, eating seems to be a favourite pastime.
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Last Updated: 03 Oct 2007
Thai food is generally spicy and uses a lot of chili, ginger, garlic, pepper, cumin seed, lemon grass, basil leaves, knob khaa, coriander, and manglak. These are used along with curry past, biachan, nam prik, and nam pla to flavor various dishes. A lot of seafood is used in Thai dishes, whether it's simply a m... read more.